Thought you knew all about vegan meat?
The next generation of meat alternatives are coming!
Champiternel is producing and distributing meat alternatives made from gourmet mushrooms.
A wide array of products
Which species do we use?
Hericium Erinaceus
King Oyster
Shiitake
Frequently Asked Questions
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Our food is (much!) cheaper, entirely vegetarian, has a negative output in terms of greenhouse gases, and is produced locally.
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Yes, our consumer price is aiming to be around 4.50€ per kilogram.
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Our foods are rich in protein with a complete profile. They can fully replace animal proteins in the human diet, unlike the usual vegetable proteins.
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No, it's essential for us to keep the mushroom as intact as possible, since it's its structure that enables it to mimic meat. Our foods contain no emulsifiers, binding agents, artificial flavors or preservatives.
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Yes, our food uses 99% less water than the usual vegetable proteins (soy, peas) and 99.99% less water than traditional meat. What's more, they have a negative carbon output.
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This project was launched very recently, a patent is being filed with INPI and we are looking for investors and partners.
Get in touch
Want to learn more about what we do? Want to work with us? Please fill in the form and we will get back to you as fast as possible.